Thursday, January 12, 2012

LOT flight LO 471 WAW -HEL

Departure: 16.50 (16.35)
Arrival: 19.20 (19.20)
Inflight service: Baguette a la LOT

Was great to be back in Warsaw. Had the opportunity to visit one of my absolute all-time favourite restaurants "Gessler Restauracje u Kucharzy". The restaurant is located in the old kitchen of Hotel Europejski. The fun part is that it's still the kitchen, but now it's also facilitating the dining area. I.e. you are eating among the chefs performing their duties. The food being served is a typical blend of traditional Polish dishes, in other words "nothing to write home about" - it's the atmosphere that makes it so unique. However, one dish they serve is something out of the extraordinary - The Beef Tartar. It's heavenly and divine...absolute top notch. If you go to Warsaw, a visit to u Kucharzy should be mandatory.

Picture: http://www.gessler.pl  

The flight back home was a pleasant one. The dry bread roll had been replaced with a decent baguette and now they also served the "Prince Polo" chocolate I was craving for on the flight to WAW.



1 comment:

  1. So even if the President of ketchup-breads decided to skip the bread with ketchup they are still serving Prince Polos? Superb!

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